Don't Worry, Be Healthy!
Hi guys, I'm jess. CA native currently going to college in the midwest. I'm about 5'4 and 125 pounds.
I've been an athlete all my life and love all things healthy.
This blog is to promote a happy and healthy lifestyle for those who want to lose weight or just need a little motivation.

Personal Blog: http://yessicachristian.tumblr.com/

home   message   history   custom link   custom link   custom link   theme


devotee: Auti Angel, from Push Girls
gq: What’s Really in Our Fast Food? See more here.
healthy-habbits: muscle-junkie: jessisgettingfit: this looks yum OH yum.  Fitness blog! Lets do it together!🍎
10297
classyambitions: video
i-choose-fit: My snack sized bowl of noms. Lol jk. It’s a small mixing bowl o.O
thugkitchen: THROWBACK THURSDAY UP IN THIS BITCH. I was saving this recipe for my upcoming cookbook but you guys said FUCK THAT. So here is the most requested recipe, The Thug Kitchen RCB Burrito. ROASTED CHICKPEA & BROCCOLI BURRITO 3 cups of cooked chickpeas  (2-15 ounce cans, drained) 1 large yellow onion 1 red bell pepper 1 large crown of broccoli 4 cloves of garlic 1 lime Spice Blend: 3 tablespoons olive oil 1-2 tablespoons soy sauce, tamari, or Bragg’s Liquid Aminos (You can usually find this old school hippie shit near the vinegars or soy sauces in the healthy eating section of most big grocery stores and on the internet) 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon ground coriander or more cumin if you don’t want to go to the store black pepper or cayenne pepper to taste   Heat the oven to 425 degrees. Chop up the onion, bell pepper, and broccoli so that all the pieces about the size of a chickpea. Chop up the garlic real small but save that shit until later. Place all the chopped up veggies in a large bowl with the cooked chickpeas. Pour in the oil and soy sauce, stir, and then throw all the spices in there. Mix until all the vegetables and shit are covered.   Put all of that on a large rimmed baking sheet (like what you would put cookies on but with an edge) and bake for 20 minutes. Take it out of the oven, don’t fucking burn yourself, add the garlic, and bake for another 15 minutes. The broccoli will look a little burnt at this point but that is the plan so chill the fuck out and take it out of the oven. Squeeze the juice of half of the lime over the pan and stir the roasted chickpeas and veggies all around. Taste some and see if it needs more spices or anything. Now make a fucking burrito. I like mine with spinach, avocado, cilantro, and some fire roasted salsa but you do your thing. makes 6-8 burritos
365
♏